Stuffed Dates
Ingredients:
1/2 cup Gorgonzola cheese, crumbled
1/2 cup whole milk ricotta cheese
1/2 pkg. (3/4 oz.) fresh Marjoram, chopped
1/2 lb. dates split in half
1/2 cup pecans, coarsely chopped
2 Tbs. fresh Italian Parsley, minced
zest from one orange
assortment of fresh herbs to dress up serving dish






Preparation:
Blend cheeses and fresh Marjoram. Stuff each date half with cheese mixture using pastry bag or spoon. Place chopped nuts over filling. Arrange dates over a layer of fresh herbs on a platter. Sprinkle fresh Parsley and orange zest over all as a garnish. Serve at room temperature.
Results:
Makes 32 halves. The spread can be made a day in advance and can also be used as a dip for crudites.

Recipe Source:
The Thyme Savor, Raleigh, NC
www.thethymesavor.com


It’s not just about eating food, preparation is part of the whole experience. Let Chef Pamela’s experience and creativity bring the entire experience into your home leaving only your senses hungry! Cooking Class Gift Certificates Raleigh
The Thyme Savor - Raleigh, NC
919-622-7323
Personal, Corporate, Dinner Party Chef © 2009-11
Site Design & Maintenance by:
Chain Reaction Web Design