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Stuffed Dates
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Ingredients: |
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1/2 cup Gorgonzola cheese, crumbled
1/2 cup whole milk ricotta cheese
1/2 pkg. (3/4 oz.) fresh Marjoram, chopped
1/2 lb. dates split in half
1/2 cup pecans, coarsely chopped
2 Tbs. fresh Italian Parsley, minced
zest from one orange
assortment of fresh herbs to dress up serving dish
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Preparation: |
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Blend cheeses and fresh Marjoram. Stuff each date half with cheese mixture using pastry bag or spoon. Place chopped nuts over filling. Arrange dates over a layer of fresh herbs on a platter. Sprinkle fresh Parsley and orange zest over all as a garnish. Serve at room temperature.
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Results: |
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Makes 32 halves. The spread can be made a day in advance and can also be used as a dip for crudites. |
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