NICOISE is the French term for a super simple salad of fresh tomatoes, olives & capers with canned tuna drizzled with olive oil. It sounds fancy, but it can be simple and good.

Plus, I like to personalize it; I add green beans, red potatoes & a hard cooked egg.

See how easy & healthy that is?! And perfect for summer: No overheating the kitchen, no grilling, no fuss.