Team Building Cooking Classes/Corporate Retreats:  Genworth Financial, NC State College of Management, Hutchison Law Firm, local textile firm, Banc One, Our Lady of Lourdes School, McDonalds.

A few Examples of groups of employees learning to work together on recipe preparation:

• On site Chocolate Oblivion class for 40.
• Real estate agents & mortgage brokers working together to prepare dinner for 20.
• Committee yearning to pull together through a small group of 8 cooking class/personal experience.
• Day long retreat including magician, spa, fortune telling & cooking lessons for franchise owners.

Dinner Parties:  WRAL Executive, Duke Professor, McDonalds Executive, Mulkey Engineering, Wolf/Sub Zero & Viking Appliances, large variety of Doctors & Specialists in Raleigh area.

• CEO’s and executives entertaining for business & pleasure in their own homes including intimate dinners for 2.

Catering:  McDonalds, Cary Plumber, NAWBO, Ferguson Kitchen & Bath Showrooms, Kitchen & Bath Galleries, variety of builders/developers in Raleigh, Williams Sonoma Crabtree, Real Estate &  Mortgage Brokers, Maverick Marketing, Sanderson High School, Body Balance Therapy Studio, Triangle Financial Advisors, Museum of Life & Science- Durham, Kohler Manufacturers/Distributors, NC State and various professional associations to name just a few.

Wide variety of catered events for groups from 8-100:

• open houses
• grand openings
• annual holiday parties
• small group meeting dinners
• Halloween bash
• birthday parties
• corporate retreats for 1-2 day meetings held off site.

Cooking Classes for General Public:  Williams Sonoma-3 Triangle stores, Whole Foods, Jezebels, Little Herb House of Raleigh, Mid-Town Farmers Market, Wake Tech Continuing Education,

Couples: intimate dinners for celebrations; cooking lessons for one or two

Family: considered personal chef/private caterer for several family members on different occasions

Groups: catered parties, group cooking lessons & parties generally held in residential homes

Examples:  worked closely with clients to recreate their recent vacations to Alaska, desert oasis, Brazil, Mardi Gras, & Spain customizing the menu through to the table settings; bridal showers involving preparation of recipes from a cookbook designed for newlyweds- notes taken in the cookbook and given to the Bride as a gift;  supper clubs looking for serious cooking time together; 30 minute lessons for local garden clubs, Mothers clubs etc.;