SUBSTITUTIONS

/SUBSTITUTIONS

Choosing New Recipes

So many recipe choices, so little time. Sometimes you just need a change up from the same old recipes you've been working with or you may want to explore a new ingredient.  Whatever your mission is, there are many resources at your fingertips.  When choosing new recipes,  I adore browsing and searching through cookbooks.  Although, [...]

How do you make Simple Syrups?

Why Simple Syrups? Simple Syrups are sooo easy to make and don't take much in the way of ingredients.  They're a great way to use up fruits that may be too sour, are on their way out and losing their freshness.  How about adding that last bit of fresh herbs you don't know what to [...]

Fresh Herbs or Dried?

Is there a difference between fresh & dried herbs? You betcha. Fresh herbs add a wondrous flavor & color to any recipe while imparting freshness from the get go.  Whereas dried herbs are much more concentrated and stronger.  When substituting with fresh herbs, you'll need 2-3 times the amount called for in the recipe.  For [...]

By | April 18th, 2017|An Efficient Kitchen, FLAVORING, Grocery Store, Herbs, SUBSTITUTIONS|0 Comments