MEATS & FISH

/MEATS & FISH

Pork Belly

Cooking Pork Belly is easier than you think. Raw Pork Belly In essence Pork Belly is an extra thick slab of bacon.  Rich, fantastic bacon.   The first time I experienced Pork Belly it was an appetizer paired with fried oysters (http://mandolinraleigh.com/).  OMG.  First of all, I am a HUGE fried oyster fan.  This [...]

By | July 14th, 2017|Cooking Techniques, GRILLING, MEATS & FISH, MISCELLANEOUS|1 Comment

Flavored butters

Butter makes everything better. Compound butter simply means butter mixed with other seasonings to be used as a flavor enhancer.  It will also add an element of color and texture.  Particularly when blended with fresh herbs, this butter can raise the ante on any steak or chops.  Add a fat slice of shallot butter to [...]