FLAVORING

/FLAVORING

Back to School Dinner Dilemma

With the arrival of Fall .... I look forward to the end of sweltering heat & humidity, the beginning of football season & starting to spend more time in the kitchen developing more complex recipes with richer aromas.  Although, I am sad that sooner than later we'll have to don more layers for early morning [...]

By | September 5th, 2016|An Efficient Kitchen, FLAVORING|0 Comments

Bored with Zucchini & Summer Squash? Change It Up!

It's summer, which could mean you have more squash than you know what to do with. Here's some ideas to help you change it up! Steam it, hollow and stuff with a sauteed blend of the squash pulp, cooked ground meat & your favorite vegys, then bake. Make patties with shredded squash, egg, seasoning & [...]

By | July 15th, 2016|Cooking Techniques, FLAVORING|0 Comments

7 reasons to buy Scallions

Scallions Your Go-To Vegetable When I think scallions, I think salsa. A little black bean, a little corn, a little fire-roasted tomatoes, and a little scallion... yum.  Keep them on the weekly grocery list! But in summer, I find myself breaking out the scallion for more than just my tortilla chips. Scallions are great [...]