An Efficient Kitchen

/An Efficient Kitchen

Easy DIY bulletin board

Here's an easy DIY bulletin board created with insulation foam board & fabric. All you need is a fabric to complement the room, a sheet of insulation foam board, staple gun and a few fun components for posting notes on this easy DIY bulletin board.  I used a combo of different ideas on Pinterest and googled: [...]

By | September 21st, 2017|An Efficient Kitchen, MISCELLANEOUS, Recipes, What's Trending|0 Comments

Choosing New Recipes

So many recipe choices, so little time. Sometimes you just need a change up from the same old recipes you've been working with or you may want to explore a new ingredient.  Whatever your mission is, there are many resources at your fingertips.  When choosing new recipes,  I adore browsing and searching through cookbooks.  Although, [...]

Fresh Herbs or Dried?

Is there a difference between fresh & dried herbs? You betcha. Fresh herbs add a wondrous flavor & color to any recipe while imparting freshness from the get go.  Whereas dried herbs are much more concentrated and stronger.  When substituting with fresh herbs, you'll need 2-3 times the amount called for in the recipe.  For [...]

By | April 18th, 2017|An Efficient Kitchen, FLAVORING, Grocery Store, Herbs, SUBSTITUTIONS|0 Comments

Peanut Butter Chocolate Cookies

Cookies make the perfect host & hostess thank you... Next time you visit friends for a quick get away weekend, ask the hosts for their favorite cookies and put them together in one cookie!   Two classics, Peanut Butter & Chocolate Chip, go well together.  You'll find a few recipe choices online that call for [...]

By | March 21st, 2017|An Efficient Kitchen, Cooking Techniques, FLAVORING, Recipes|0 Comments

Back to School Dinner Dilemma

With the arrival of Fall .... I look forward to the end of sweltering heat & humidity, the beginning of football season & starting to spend more time in the kitchen developing more complex recipes with richer aromas.  Although, I am sad that sooner than later we'll have to don more layers for early morning [...]

By | September 5th, 2016|An Efficient Kitchen, FLAVORING|0 Comments